Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Homemade mayonnaise |
| 2 teaspoons | Capers |
| 2 teaspoons | Chopped stuffed olives |
| 2 teaspoons | Chopped parsley |
| 2 teaspoons | Chopped sweet pickle |
| 2 teaspoons | Chopped sour pickle |
| 2 teaspoons | Minced onion |
Combine all ingredients. Serve with fish or seafood.
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .