Yield: 13 servings
| Measure | Ingredient |
|---|---|
| ¼ cup | Dry mustard |
| 3 tablespoons | Cold water, plus 1 1/2 t |
This is a hot and sharp mustard that is indispensable to deep-fried and other appetizers.
Mix together mustard and water until smooth. Let stand 5 minutes before serving. Cover and refrigerate any remaining mustard. Serve with appetizers. Makes ⅓ cup