Yield: 13 servings
|¼ cup||Dry mustard|
|3 tablespoons||Cold water, plus 1 1/2 t|
This is a hot and sharp mustard that is indispensable to deep-fried and other appetizers.
Mix together mustard and water until smooth. Let stand 5 minutes before serving. Cover and refrigerate any remaining mustard. Serve with appetizers. Makes ⅓ cup