Hot mustard sauce

Yield: 13 servings

Measure Ingredient
¼ cup Dry mustard
3 tablespoons Cold water, plus 1 1/2 t

This is a hot and sharp mustard that is indispensable to deep-fried and other appetizers.

Mix together mustard and water until smooth. Let stand 5 minutes before serving. Cover and refrigerate any remaining mustard. Serve with appetizers. Makes ⅓ cup

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