Yield: 12 Cups
|5 pounds||Lean ground beef; turkey, or chicken|
|2 cups||Chopped celery|
|2 cups||Chopped onion|
|1 cup||Diced green pepper|
In a large pot or Dutch oven brown ground meat, stirring to break up meat.
drain excess grease. Stirin salt, celery, onion and green peppers. Cover, simmer until vegetables are crisp-tender about 10 minutes. Remopve from heat; set aside.
Ladle into six 2 cup freezer containers with tight fitting lids., leaving ½ iinch space at top of each. With a knife cut through mixture in each container several times to remove air pockets. Label and date with contents. Store in freezer. Use within 3 months.
Posted to recipelu-digest Volume 01 Number 558 by Midian125<Midian125@...> on Jan 19, 1998