All purpose ground meat mix

Yield: 12 Cups

Measure Ingredient
5 pounds Lean ground beef; turkey, or chicken
1 tablespoon Salt
2 cups Chopped celery
2 cups Chopped onion
1 cup Diced green pepper

In a large pot or Dutch oven brown ground meat, stirring to break up meat.

drain excess grease. Stirin salt, celery, onion and green peppers. Cover, simmer until vegetables are crisp-tender about 10 minutes. Remopve from heat; set aside.

Ladle into six 2 cup freezer containers with tight fitting lids., leaving ½ iinch space at top of each. With a knife cut through mixture in each container several times to remove air pockets. Label and date with contents. Store in freezer. Use within 3 months.

Posted to recipelu-digest Volume 01 Number 558 by Midian125<Midian125@...> on Jan 19, 1998

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