Sweet mustard sauce
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Mustard Dijon |
| 2 | tablespoons | Vinegar rice wine |
| 2 | tablespoons | Mirin |
| ¼ | cup | Oil, vegetable |
Directions
Place mustard in a small bowl. Gradually whisk in the vinegar, then the mirin and finally the oil. Whisk until smooth. Makes about ⅔ cup. Will keep a short time if refrigerated. Serve with chicken, poached fish, grilled flank steak.