Quick cranberry apple dessert

Yield: 1 Servings

Measure Ingredient
4 cups (4 medium) chopped peeled apples
2 cups Fresh or frozen cranberries
1 cup Water
1¼ cup Sugar
½ cup Chopped nuts; if desired
2 tablespoons Cornstarch
¼ teaspoon Salt
¼ teaspoon Cinnamon
1 can (10-oz.) Hungry Jack Refrigerated Flaky Biscuits
¼ cup Sugar
½ teaspoon Cinnamon
3 tablespoons Butter or margarine; melted
¼ cup Chopped nuts


Heat oven to 400 F. In large saucepan, combine apples, cranberries and water; cook over medium heat for 5 minutes. In small bowl, combine 1¼ cups sugar, ½ cup nuts, cornstarch, salt and ¼ teaspoon cinnamon. Stir into apple mixture; cook 2 to 4 minutes or until thickened. Pour into ungreased 13x9-inch pan. Separate dough into 10 biscuits. Separate each biscuit into 2 layers. In another small bowl, combine ¼ cup sugar and ½ teaspoon cinnamon. Dip one side of each biscuit in melted butter, then in sugar mixture. Arrange biscuits, sugared side up, over hot apple mixture, overlapping to make 2 rows. Sprinkle with nuts.

Bake at 400 F. for 20 to 25 minutes or until deep golden brown. If desired, serve warm with cream or ice cream.

10 servings.

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Posted to Bakery-Shoppe Digest V1 #201 by "Lewis'" <lewises@...> on Aug 25, 1997

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