Yield: 1 Servings
|4 cups||(4 medium) chopped peeled apples|
|2 cups||Fresh or frozen cranberries|
|½ cup||Chopped nuts; if desired|
|1 can||(10-oz.) Hungry Jack Refrigerated Flaky Biscuits|
|3 tablespoons||Butter or margarine; melted|
|¼ cup||Chopped nuts|
Heat oven to 400 F. In large saucepan, combine apples, cranberries and water; cook over medium heat for 5 minutes. In small bowl, combine 1¼ cups sugar, ½ cup nuts, cornstarch, salt and ¼ teaspoon cinnamon. Stir into apple mixture; cook 2 to 4 minutes or until thickened. Pour into ungreased 13x9-inch pan. Separate dough into 10 biscuits. Separate each biscuit into 2 layers. In another small bowl, combine ¼ cup sugar and ½ teaspoon cinnamon. Dip one side of each biscuit in melted butter, then in sugar mixture. Arrange biscuits, sugared side up, over hot apple mixture, overlapping to make 2 rows. Sprinkle with nuts.
Bake at 400 F. for 20 to 25 minutes or until deep golden brown. If desired, serve warm with cream or ice cream.
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Posted to Bakery-Shoppe Digest V1 #201 by "Lewis'" <lewises@...> on Aug 25, 1997