Cranberry crunch dessert
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Quick oats |
| 1 | cup | Firmly packed light brown sugar |
| ½ | cup | Unsifted flour |
| ⅓ | cup | Corn oil margarine |
| 1½ | cup | Cranberry-Pear Sauce; (see above) |
Directions
Grease 8x8x2 (inches) baking pan. In medium bowl, stir together oats, sugar and flour. With pastry blender or two knives cut in margarine until coarse crumbs form. Place 1½ cups of the oat mixture evenly in bottom of prepared pan. Spread with Cranberry-Pear Sauce. Top with remaining oat mixture. Bake in 250o F oven 45 minutes or until lightly browned and bubbly. If desired, serve warm with vanilla ice cream. Makes 6 to 9 servings.
Joan MacDiarmid in Amherst, NY
Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@...> on Sep 21, 98, converted by MM_Buster v2.0l.