Cranberry crunch dessert

Yield: 1 Servings

Measure Ingredient
1 cup Quick oats
1 cup Firmly packed light brown sugar
½ cup Unsifted flour
⅓ cup Corn oil margarine
1½ cup Cranberry-Pear Sauce; (see above)

Grease 8x8x2 (inches) baking pan. In medium bowl, stir together oats, sugar and flour. With pastry blender or two knives cut in margarine until coarse crumbs form. Place 1½ cups of the oat mixture evenly in bottom of prepared pan. Spread with Cranberry-Pear Sauce. Top with remaining oat mixture. Bake in 250o F oven 45 minutes or until lightly browned and bubbly. If desired, serve warm with vanilla ice cream. Makes 6 to 9 servings.

Joan MacDiarmid in Amherst, NY

Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@...> on Sep 21, 98, converted by MM_Buster v2.0l.

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