Cranberry-apple crunch
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Apples; peeled, cored; cut inch chunks | |
| 1 | cup | Fresh or frozen cranberries |
| ¼ | cup | Sugar |
| 1 | teaspoon | Cinnamon |
| ¼ | teaspoon | Ground allspice |
| ½ | cup | Uncooked oatmeal |
| ¼ | cup | Firmly packed light brown; sugar |
| 2 | tablespoons | Flour |
| 3 | tablespoons | Butter; softened |
Directions
Combine apples, cranberries, sugar, ½ ts. cinnamon and allspice in bowl. Transfer to 1-quart baking dish. Combine oatmeal, brown sugar, flour and remaining ½ ts. cinnamon in small bowl. Rub or cut in butter until blended. Sprinkle over fruit. Bake in preheated oven (350 degrees F.) for 30 minutes or until topping is browned and fruit is bubbly. Let stand 15 minutes. Serve warm.
286 calories per serving, 10 g fat.
From the MM database of Judi M. Phelps. jphelps@... or jphelps@...