Yield: 12 Servings
| Measure | Ingredient |
|---|---|
| 1½ pounds | Golden Delicious apples, |
| \N \N | (about 4 medium size), |
| \N \N | Peeled, cored |
| \N \N | And cut in bite-size |
| \N \N | Chunks (5 cups) |
| 2 cups | Fresh or frozen cranberries |
| ⅓ cup | Granulated sugar |
| 1 cup | All-purpose flour |
| ¾ cup | Granulated sugar |
| 1 teaspoon | Ground cinnamon |
| ¼ teaspoon | Salt |
| ½ cup | Butter or margarine, cut in |
| \N \N | 8 pieces |
FILLING
TOPPING
1. Heat oven to 350°F. Lightly grease a shallow 2 quart baking dish.
2. Topping: Mix flour, sugar, cinnamon and salt in medium-size bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs.
3. Filling: Put apples, cranberries and sugar into prepared dish. Toss gently to mix.
4. Sprinkle with topping. Pat lightly with fingertips.
5. Bake about 1 hour or until top is golden and filling bubbles.
Posted to MM-Recipes Digest by "Beth Ide" <rev_ide@...> on Sep 15, 1998