Apple cranberry crisp
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Golden Delicious apples, |
| (about 4 medium size), | ||
| Peeled, cored | ||
| And cut in bite-size | ||
| Chunks (5 cups) | ||
| 2 | cups | Fresh or frozen cranberries |
| ⅓ | cup | Granulated sugar |
| 1 | cup | All-purpose flour |
| ¾ | cup | Granulated sugar |
| 1 | teaspoon | Ground cinnamon |
| ¼ | teaspoon | Salt |
| ½ | cup | Butter or margarine, cut in |
| 8 pieces | ||
Directions
FILLING
TOPPING
1. Heat oven to 350°F. Lightly grease a shallow 2 quart baking dish.
2. Topping: Mix flour, sugar, cinnamon and salt in medium-size bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs.
3. Filling: Put apples, cranberries and sugar into prepared dish. Toss gently to mix.
4. Sprinkle with topping. Pat lightly with fingertips.
5. Bake about 1 hour or until top is golden and filling bubbles.
Posted to MM-Recipes Digest by "Beth Ide" <rev_ide@...> on Sep 15, 1998