Apple cranberry crisp

Yield: 12 Servings

Measure Ingredient
1½ pounds Golden Delicious apples,
\N \N (about 4 medium size),
\N \N Peeled, cored
\N \N And cut in bite-size
\N \N Chunks (5 cups)
2 cups Fresh or frozen cranberries
⅓ cup Granulated sugar
1 cup All-purpose flour
¾ cup Granulated sugar
1 teaspoon Ground cinnamon
¼ teaspoon Salt
½ cup Butter or margarine, cut in
\N \N 8 pieces



1. Heat oven to 350°F. Lightly grease a shallow 2 quart baking dish.

2. Topping: Mix flour, sugar, cinnamon and salt in medium-size bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs.

3. Filling: Put apples, cranberries and sugar into prepared dish. Toss gently to mix.

4. Sprinkle with topping. Pat lightly with fingertips.

5. Bake about 1 hour or until top is golden and filling bubbles.

Posted to MM-Recipes Digest by "Beth Ide" <rev_ide@...> on Sep 15, 1998

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