Apple-cranberry bake
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | cups | Sliced peeled all-purpose apples |
| 1 | cup | Fresh or frozen; (thawed) cranberries |
| ⅓ | cup | Granulated sugar |
| 2 | tablespoons | Bisquick® Original baking mix |
| 1 | teaspoon | Ground cinnamon |
| 1 | cup | Bisquick Original baking mix |
| ½ | cup | Chopped nuts |
| ¼ | cup | Packed brown sugar |
| ¼ | cup | Margarine or butter; * softened |
Directions
1.Heat oven to 375ø
2.Stir together apples, cranberries, granulated sugar, 2 tablespoons baking mix and the cinnamon in medium bowl. Spread in ungreased square baking dish, 8x8x2 inches.
3.Stir together remaining ingredients; sprinkle evenly over apple mixture.
4.Bake 35 to 40 minutes or until topping is brown.
*If using spread, use only stick that has more than 65% vegetable oil.
®Reg. T.M. of General Mills, Inc. © Betty Crocker, 1997 Busted by Karen Sonnessa <ksonness@...> Recipe by: Betty Crocker Recipe Site Posted to Bakery-Shoppe Digest by "Karen Sonnessa" <ksonness@...> on Apr 2, 1998