Quick cranberry cobbler

8 servings

Ingredients

Quantity Ingredient
1 Thick-skinned orange
1 cup Water
½ cup Granulated sugar replacement
4 cups Cranberries
1 tablespoon Butter
1 pack Biscuit dough to make 8 bis.

Directions

Grate the orange rind. Juice the orange. Combine orange juice, grated rind, water, sugar replacement, cranberries and butter in a saucepan. Bring to a boil and cook for 1 min.

Spoon cranberry sauce evenly among 8 well-greased baking dishes or into a casserole. Top the sauce with biscuits (biscuit dough?). Bake at 450 F for 10 min, reduce heat and bake at 350 F for 20 min longer.

8 servings.

Each serving 98 calories, 1 bread, ¾ fruit Source: Diabetic High Fiber Cookbook by Mary Jane Finsand c. 1985 Shared but not tested by Elizabeth Rodier Oct 93

Suggestion: try half recipe using ½ tsp. dry orange peel and 3 or 4 tb. unsweetened orange juice, just cooking the cranberry mixture in a saucepan and serve with turkey. Half recipe without biscuits would be about 3 fruit exchanges.

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