Apple-cranberry cobbler
7 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Sliced apple |
| 1 | cup | Fresh or frozen cranberries |
| 1 | cup | Sliced pear |
| 2 | teaspoons | Cinnamon |
| ¼ | cup | Chopped pitted fresh dates |
| 1 | tablespoon | Arrowroot powder |
| ¼ | teaspoon | Lemon juice |
| ¼ | cup | Maple syrup |
| 1½ | cup | Rolled oats |
| ¼ | teaspoon | Vanilla |
| ¾ | cup | Apple juice |
| 1 | teaspoon | Nutmeg |
Directions
Apples, tangy cranberries, and pears under a granola-type crust can be served in small glass bowls for an inviting holiday meal conclusion.
1. Preheat oven to 375 degrees. In a shallow baking dish, combine apples, cranberries, and pears. 2. In a blender puree cinnamon, dates, arrowroot, lemon juice, and maple syrup, and pour over apple mixture. 3. Combine oats, vanilla, apple juice, and nutmeg and mix with your fingers or a wooden spoon until the apple juice is distributed evenly. Sprinkle topping over apples. 4. Bake until bubbly and slightly browned (about 40 minutes). (160 calories per serving)