Apple-cranberry cobbler

Yield: 7 servings

Measure Ingredient
3 cups Sliced apple
1 cup Fresh or frozen cranberries
1 cup Sliced pear
2 teaspoons Cinnamon
¼ cup Chopped pitted fresh dates
1 tablespoon Arrowroot powder
¼ teaspoon Lemon juice
¼ cup Maple syrup
1½ cup Rolled oats
¼ teaspoon Vanilla
¾ cup Apple juice
1 teaspoon Nutmeg

Apples, tangy cranberries, and pears under a granola-type crust can be served in small glass bowls for an inviting holiday meal conclusion.

1. Preheat oven to 375 degrees. In a shallow baking dish, combine apples, cranberries, and pears. 2. In a blender puree cinnamon, dates, arrowroot, lemon juice, and maple syrup, and pour over apple mixture. 3. Combine oats, vanilla, apple juice, and nutmeg and mix with your fingers or a wooden spoon until the apple juice is distributed evenly. Sprinkle topping over apples. 4. Bake until bubbly and slightly browned (about 40 minutes). (160 calories per serving)

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