Cranberry dessert cake
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sugar |
| 2 | cups | Flour, All-Purpose |
| 2 | teaspoons | Baking Powder |
| 1 | cup | Milk |
| 3 | tablespoons | Butter -- melted |
| 1 | pack | Cranberries -- halved |
| Sugar | ||
| Cream | ||
| Butter | ||
| Cake---------------- | ||
| Sauce--------------- | ||
Directions
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CAKE:
Preheat oven to 325 degrees.
Sift together: flour, sugar, and baking powder.
Blend in: Milk, butter, and cranberries.
Bake for 30 to 40 minutes.
SAUCE:
Cook sugar, cream, and butter over a double boiler about 10 minutes. (start with 1 cup cream, 1 stick butter, ¼ cup sugar - adjust to taste. A bit of rum extract in the sauce tastes very good.) Serve cake with hot sauce.
Recipe By : Wisconsin - yah sure.
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