Cranberry apple (any size)

Yield: 12 servings

Measure Ingredient
2 cups Apples -- peeled/shredded
1 cup Cranberries -- chopped
1 cup Carrots -- shredded
2 Egg whites -- whipped
½ cup Applesauce
2½ cup Unbleached flour
1⅓ cup Granulated sugar
1 tablespoon Baking powder
2 teaspoons Baking soda
½ teaspoon Salt
2 teaspoons Cinnamon

Preheat oven at 350. Prepare pan(s) with cooking spray and flour.

In a mixing bowl, combine apples, cranberries carrots, egg whites, and applesauce. In another mixing bowl, combine flour, sugar, baking powder, baking soda, salt, and cinnamon. Fill prepared pan(s) ⅔ full. Bake for 20 to 25 minutes depending on pan size.

Recipe By : Jo Ann Merrill

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