Yield: 12 servings
| Measure | Ingredient |
|---|---|
| 2 cups | Apples -- peeled/shredded |
| 1 cup | Cranberries -- chopped |
| 1 cup | Carrots -- shredded |
| 2 \N | Egg whites -- whipped |
| ½ cup | Applesauce |
| 2½ cup | Unbleached flour |
| 1⅓ cup | Granulated sugar |
| 1 tablespoon | Baking powder |
| 2 teaspoons | Baking soda |
| ½ teaspoon | Salt |
| 2 teaspoons | Cinnamon |
Preheat oven at 350. Prepare pan(s) with cooking spray and flour.
In a mixing bowl, combine apples, cranberries carrots, egg whites, and applesauce. In another mixing bowl, combine flour, sugar, baking powder, baking soda, salt, and cinnamon. Fill prepared pan(s) ⅔ full. Bake for 20 to 25 minutes depending on pan size.
Recipe By : Jo Ann Merrill