Cranberry apple (any size)
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Apples -- peeled/shredded |
| 1 | cup | Cranberries -- chopped |
| 1 | cup | Carrots -- shredded |
| 2 | Egg whites -- whipped | |
| ½ | cup | Applesauce |
| 2½ | cup | Unbleached flour |
| 1⅓ | cup | Granulated sugar |
| 1 | tablespoon | Baking powder |
| 2 | teaspoons | Baking soda |
| ½ | teaspoon | Salt |
| 2 | teaspoons | Cinnamon |
Directions
Preheat oven at 350. Prepare pan(s) with cooking spray and flour.
In a mixing bowl, combine apples, cranberries carrots, egg whites, and applesauce. In another mixing bowl, combine flour, sugar, baking powder, baking soda, salt, and cinnamon. Fill prepared pan(s) ⅔ full. Bake for 20 to 25 minutes depending on pan size.
Recipe By : Jo Ann Merrill