Dried cranberry and apple crisp
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Dried cranberries; (available at |
| ; specialty foods | ||
| ; shops) | ||
| 1 | Cinnamon stick | |
| 1 | cup | Water |
| ⅔ | cup | All-purpose flour |
| ⅔ | cup | Firmly packed light brown sugar |
| ¼ | teaspoon | Salt |
| ¾ | Stick unsalted butter; cut into bits (6 | |
| ; tablespoons) | ||
| 9 | McIntosh apples; (about 3 pounds) | |
Directions
In a small saucepan simmer the cranberries, the cinnamon stick, and the water for 10 minutes. Drain the cranberries and remove the cinnamon stick.
In a small bowl blend the flour, the brown sugar, the salt, and the butter until the mixture resembles coarse meal and toss the mixture well. Peel, core, and slice the apples thin and in a buttered 9- by 13-inch glass dish toss them with the cranberries. Sprinkle the brown sugar mixture over the fruit and bake the crisp in a preheated 400F. oven for 25 minutes, or until the apples are tender and the topping is golden.
Serves 6.
Gourmet January 1993
Converted by MC_Buster.
Converted by MM_Buster v2.0l.