Apple-cranberry crisp (lf)

Yield: 6 Servings

Measure Ingredient
4 \N Granny Smith apples; each cut into eight wedges
½ cup Dried cranberries
3 tablespoons Apple juice
¼ cup All-purpose flour
¼ cup Old-fashioned rolled oats
⅓ cup Firmly packed brown sugar
¾ teaspoon Ground cinnamon
¼ teaspoon Ground nutmeg
1½ tablespoon Reduced-calorie margarine; chilled cut into small pieces
\N \N Vegetable cooking spray

Preheat oven to 375F. Combine first 3 ingredients (through apple juice) in a bowl. Toss well and set aside.

Combine flour and next 4 ingredients (through nutmeg) in another bowl. Cut in margarine with a pastry blender until the mixture resembles coarse meal.

Place apple mixture in an 8-inch square baking dish coated with cooking spray; sprinkle evenly with flour mixture. Lightly coat top with cooking spray. Cover and bake at 375F for 30 minutes. Uncover and bake an additional 20 minutes or until apples are tender. Serves 6. [Per serving Calories 187 (13% cff), Fat 3 g (1 g saturated), Protein 2 g, Carbs 42 g, Fiber 5 g, Cholesterol O mg, Iron 1 mg, Sodium 33 mg, Calcium 27 mg] ~-Recipe from HEALTH Magazine's 50 Super Foods, Special. (Time. inc) August 1998. MasterCook version from kitpath@....

Recipe by: HEALTH: 50 Super Foods, August 1998 Posted to KitMailbox Digest by Roberta Banghart <bobbi744@...> on Sep 03, 1998, converted by MM_Buster v2.0l.

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