Apple-cranberry crisp

Yield: 1 servings

Measure Ingredient
⅔ cup Rolled oats; (NOT instant)
3 tablespoons Flour
⅓ cup Brown sugar
2 tablespoons Margarine; melted
1 teaspoon Margarine; melted
⅓ cup Brown sugar
3 tablespoons Cornstarch
1 teaspoon Cinnamon
4 cups Apples; peeled, sliced 1/4in thick, (abt 4 medium)
1½ tablespoon Lemon juice
1 cup Cranberries; fresh

Preheat oven to 375F. In a small bowl, combine rolled oats, flour and ⅓ cup brown sugar. Stir in margarine and set aside.

In a large bowl, mix remaining ⅓ cup brown sugar with cornstarch and cinnamon. Blend well. Add apples, cranberries and lemon juice and toss well.

Place fruit mixture in a 2-qt baking dish. Sprinkle with rolled oat mixture. Bake 35-45 minutes or until apples are tender, but not mushy, and the top is lightly browned. Serve warm or at room temperature.

from: The Daily Herald, 11/1/94 Submitted By JEANNE GEAKE On 11-02-94

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