Coffee cake #4
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Unbleached sifted flour |
| 1 | cup | Sugar |
| 2 | teaspoons | Baking powder |
| ¼ | teaspoon | Baking soda |
| ¼ | teaspoon | Salt |
| 2 | Eggs | |
| 1 | cup | Sour cream |
| ½ | teaspoon | Vanilla |
| ¼ | cup | Fresh fruit |
| 5 | tablespoons | Sugar |
| 2 | tablespoons | Butter (softened - not melted) |
| 1 | teaspoon | Cinnamon |
Directions
TOPPING
From: "Neer Carol" <Neer_Carol.Grand_Central@...> (COLLECTION) Date: 4 Aug 1993 08:39:07 -0800 Works great with peaches or blueberries. Heat oven to 350. Sift flour with sugar, baking powder, soda and salt. In separate bowl, beat together eggs, sour cream and vanilla. Add to flour mixture and beat until smooth. Spread in oiled 9x9" baking pan. Dot with fresh fruit. Mix topping ingredients together until mixture resembles cornmeal. Sprinkle over batter. Bake for (20-25 min)*. Coffee cake is done when toothpick inserted in center comes out clean.
* I got this recipe from a restaurant. When I cooked it in a gas oven it was more like 60 min. cooking time. Keep an eye on it.
REC.FOOD.RECIPES ARCHIVES
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From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .