Lemon pound cake #2

Yield: 12 Servings

Measure Ingredient
1½ cup Flour
1½ teaspoon Baking powder
¼ teaspoon Salt
½ cup Margarine; softened
1 cup Sugar
2 larges Eggs
½ cup Milk
1 \N Lemon; finely grated peel and juice of
1 \N Lemon; juice of
¼ cup Sugar


From: Randy and Colleen Jones <rcjones@...> Date: Tue, 9 Jul 1996 18:18:42 -0700 350 F. oven. Grease and flour 9x5 loaf pan. Combine flour, baking powder and salt in bowl. Set aside. In a large bowl, beat margarine until light; add sugar and beat until fluffy. Add eggs, one at a time, beating well after each. Add dry ingredients alterntely w/milk. Add lemon peel and lemon juice; beat until smooth. Spoon batter into prepared pan. Smooth top with spatula. Bake 1 hour or until toothpick inserted in center comes out clean.

Cool 15 minutes in pan. Make lemon glaze by combining lemon juice and sugar in saucepan. Heat over low heat til sugar dissolves. Pour glaze evenly over cake. Let cool throroughly in pan.

EAT-L Digest 8 July 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .

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