Sour kraut balls

Yield: 8 Servings

Measure Ingredient
½ pounds Cooked ham
½ pounds Cooked pork
½ can (no. 1) corned beef
1 pounds Sour kraut; drained
2 tablespoons Onion
2 tablespoons Butter
1 cup Milk
1 tablespoon Fresh parsley; chopped finely
½ teaspoon Salt
1 cup Flour
2 \N Eggs; well beaten
\N \N Bread crumbs

Grind meat well & mix with sour kraut. Saute onions in butter. Add parsley & salt. Add flour & milk. (It will be lumpy.) Cook a few minutes & cool slightly. Add meat & sour kraut mixture. Let cool. Roll into walnut-sized balls. Roll in beaten eggs then in fine bread crumbs. Deep fry. Yields 50-60 balls.

MRS. JIM HASTINGS

From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

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