Yield: 12 Servings
|3 cups||Plain flour|
|1 teaspoon||Baking powder|
|1 cup||Flaked coconut|
Cream Crisco and sugar; add eggs one at a time, beating well after each addition. Sift dry ingredients. Add to creamed mixture with milk, oil and flavoring. Mix well. Fold in coconut. Bake in a tube pan at 325 degrees for 1-½ hours.
HELENA DAILY WORLD, 01/27/1987, "PHILLIPS COUNTY COOKS--BETTY
THOMPSON ENJOYS COOKING SWEETS" From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .