Pork burgers
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1.00 | pounds | lean ground pork |
| ½ | cup | finely-chopped onions |
| ¼ | cup | finely-chopped green peppers |
| 1.00 | teaspoon | chopped garlic |
| 1.00 | tablespoon | creole mustard or similar mustard |
| 1 | bayou blast - {emeril's creole seas; oning}, see * | |
| 4.00 | onion buns | |
| 4.00 | slice | red onion |
| 4.00 | slice | muenster cheese |
| 1 | potato chips; for garnish | |
Directions
* Note: See the "Bayou Blast - {Emeril's Creole Seasoning}" recipe which is included in this collection.
Preheat grill or broiler. In a bowl combine pork, onions, peppers, garlic, Creole mustard, and Bayou Blast to taste. Form four equal patties, press them, about ½-inch thick. Place on the grill or under the broiler and cook for 6 to 8 minutes on each side. Toss the buns on the grill or under the broiler to toast them. Assemble the sandwiches with the onions and cheese. Garnish with a handful of potato chips. This recipe yields 4 burgers.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2221 broadcast 10-07-1996) Downloaded from their Web-Site -
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...
11-19-1996
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
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