Cajun pork burgers

Yield: 4 burgers

Measure Ingredient
2 tablespoons Water
2 teaspoons Hot pepper sauce
½ pounds Ground pork
½ pounds Bulk hot sausage
4 Sandwich buns
4 Lettuce leaves


Heat grill. In large bowl, combine water and pepper sauce; blend well. Add pork and sausage, mix gently. Shape into 4 patties. Place on gas grill over medium heat. Cook 14 minutes or until no longer pink, turning once. Serve on buns with lettuce leaves and any desired additions.

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