Yield: 4 burgers
Measure | Ingredient |
---|---|
2 tablespoons | Water |
2 teaspoons | Hot pepper sauce |
½ pounds | Ground pork |
½ pounds | Bulk hot sausage |
4 \N | Sandwich buns |
4 \N | Lettuce leaves |
BILLS20086
Heat grill. In large bowl, combine water and pepper sauce; blend well. Add pork and sausage, mix gently. Shape into 4 patties. Place on gas grill over medium heat. Cook 14 minutes or until no longer pink, turning once. Serve on buns with lettuce leaves and any desired additions.