Lamb burgers

Yield: 2 servings

Measure Ingredient
¾ \N Pound, 90% lean, ground
\N \N Lamb
¼ cup Yogurt
½ teaspoon Cumin
1 tablespoon Chopped rosemary, plus 2
\N \N Sprigs for garnish
\N \N Salt and pepper
2 \N Rounds pita bread
\N \N Oil
2 slices Red onion
2 tablespoons Crumbled feta cheese
2 tablespoons Rough-chopped Kalamata
\N \N Olives


Preheat barbecue or grill. In a mixing bowl combine lamb, yogurt, cumin, chopped rosemary, salt and pepper. Divide into two equal portions and form into two ¾-inch thick patties. Grill burgers about 15 minutes, turning once. Brush pita bread with olive oil and grill until browned on both sides. To serve, top pita with a burger, onion, feta cheese and olives. Burn rosemary sprigs for show, if you wish.

Nutritional information per serving: xx calories, xx gm protein, xxx mg cholesterol, xx gm carbohydrate, xxx mg sodium, x gm fiber, xx gm fat (x gm sat, x gm mono, x gm poly), x mg iron, xx mg calcium, xx% of calories from fat.

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