Pork sausage patties

Yield: 12 Servings

Measure Ingredient
1½ pounds Lean ground pork
½ teaspoon Salt
½ teaspoon Pepper
½ teaspoon Allspice
¼ teaspoon Cloves
¼ teaspoon Ginger

Put the pork into a mixing bowl. Add the salt, pepper, allspice, cloves, and ginger. Stir well. Divide the mixture into 12 portions. Roll each portion into a ball and flatten it to make a patty. Place a heavy 10-inch skillet over medium heat for 1 minute. Arrange 6 sausage patties in the skillet and cook until golden brown (about 3 to 4 minutes on each side).

Put the cooked patties on an ovenproof plate and cover them with foil. Put the plate in a warm oven (200F). Remove any extra grease from the skillet.

Then cook the remaining 6 patties.

YIELD: 12 patties

Recipe by: Kirsten's Cookbook (1854-The American Girls Collection) Posted to EAT-L Digest 19 Mar 97 by Sean Coate <swcoate@...> on Mar 20, 1997

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