Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Lean ground pork |
| 2 tablespoons | Red wine |
| 1 \N | Garlic clove; crushed |
| 1½ teaspoon | Crushed fennel seed |
| \N \N | Salt and pepper, to taste |
| \N \N | Olive oil |
Italian seasonings make the all-American burger even better.
In a medium bowl, mix together the pork, red wine, garlic, fennel seed, salt and pepper. Pat gently into 4 patties. Brush each patty lightly with olive oil. Place directly over hot coals on a kettle-style grill.
Close grill hood and grill for 5 minutes, turn and cook on second side for 4 minutes.
Serve with grilled Italian bread, if desired.
Preparation Time: 10 minutes.
Cooking Time: 9 minutes.
Nutrient Information per Serving: Calories: 205. Protein: 22 g. Fat: 12 g.
Sodium: 61 mg. Cholesterol: 80 mg.
* COOKFDN brings you this recipe with the kind permission of: * National Pork Producers Council <pork@...>