Stuffed bacon burgers
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Ground beef |
| 1 | Envelope (1 ounce) dry onion soup mix | |
| ¼ | cup | Water |
| 6 | slices | (1 ounce each) process American cheese |
| 6 | Bacon strips | |
| 6 | Hamburger buns, toasted | |
Directions
In a bowl, combine ground beef, soup mix and water; mix well. Shape into 12 thin patties. Place a cheese slice on six of the patties.
Cover each with another patty. Pinch edges to seal. Wrap a strip of bacon around each; fasten with a wooden toothpick. Grill for 8-10 minutes turning once, or until burgers reach desired doneness. Remove toothpicks. Serve on buns. Yield: 6 servings.
From the files of Al Rice, North Pole Alaska. Feb 1994