Stuffed pork burgers
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Chopped fresh mushrooms |
| ¼ | cup | Green onions, sliced |
| ¼ | teaspoon | Garlic powder |
| 1 | tablespoon | Butter or margarine |
| 1½ | pounds | Ground pork |
| 2 | tablespoons | Worcestershire sauce |
| 1 | teaspoon | Ground mustard |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Pepper |
| 4 | Kaiser rolls, split | |
| 4 | Lettuce leaves | |
| 4 | slices | Red onion |
| 8 | Thin slices tomato | |
| Prepared mustard | ||
Directions
In a skillet, saute mushrooms and onions with garlic powder in butter until vegetables are tender. Remove from the ehat. In a bowl, combine pork, Worcestershire sauce, mustard, salt and pepper. Shape into eight patties.
Spoon mushroom mixture into the center of four patties to within ½-inch of edges. Top with remaining patties; pinch edges to seal. Grill, uncovered, over medium coals for 10-15 minutes, turning once, or until juices run clear. Serve on rolls with lettuce, onion, tomato and mustard.
Recipe by: Taste of Home - April/May 1997 Posted to MC-Recipe Digest V1 #629 by The Taillons <taillon@...> on May 31, 1997