Yield: 1 Servings
Measure | Ingredient |
---|---|
\N \N | Ground pork |
\N \N | Chopped green onion |
\N \N | Garlic |
\N \N | Soy sauce |
\N \N | Sugar |
\N \N | Cornstarch |
\N \N | Soy sauce; additional |
\N \N | Hoisin |
\N \N | Cucumber spears |
\N \N | Rice noodles |
\N \N | Soy sauce; mixed with |
\N \N | Sesame oil |
TO SERVE
Make ground pork patties seasoned with chopped green onion, garlic and soy sauce with a pinch of sugar and just enough cornstarch to hold it together.
Brush with soy sauce; grill over white-ash-covered coals; turn once. Serve with hoisin, cucumber spears, cold rice noodles tossed with soy sauce and sesame oil.
Notes: SF Chronicle 5/13/98
Recipe by: Grilling by Marlena Spieler Posted to MC-Recipe Digest by Kitpath <phannema@...> on May 14, 1998