Mushroom-stuffed pork burgers
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Mushrooms, fresh; thin slice |
| ¼ | cup | Green onion; thinly sliced |
| 1 | clove | Garlic; minced |
| 2 | teaspoons | Butter or margarine |
| 1½ | pounds | Lean ground Pork |
| 1 | teaspoon | Dijon mustard |
| 1 | teaspoon | Worcestershire sauce |
| ¼ | teaspoon | Salt |
| ⅛ | teaspoon | Freshly ground black pepper |
Directions
In skillet, saute mushrooms, onion and garlic in butter until tender, about 2 minutes; set aside.
Combine ground pork, mustard, Worcestershire sauce, salt and pepper; mix well. Shape into 12 patties, about 4 inches in diameter.
Spoon mushroom mixture onto center of 6 patties. Spread to within ½ inch of edge. Top with the remaining 6 patties; seal edges.
Place patties on grill about 6 inches over medium-hot coals. Grill 10 to 15 minutes, turning once. Serve on buns, if desired. Per serving: 176 cal; 7 g fat; 84 mg chol; 182 mg sodium; 36% cal from fat. Source: The Dallas Morning News Food Section 7-26-95 Typos by Elizabeth Wood. Submitted By ELIZABETH WOOD On 07-26-95