Pineapple burgers
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Ground beef |
| 3 | tablespoons | Italian dressing |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 15 | ounces | Pineapple slices; drained |
| 8 | Slices bacon | |
| ¾ | cup | Barbecue sauce |
| ¼ | cup | Brown sugar; firmly packed |
| ¼ | cup | Honey |
| 1 | tablespoon | Lemon juice |
Directions
Mix ground beef and Italian dressing, salt and pepper. Shape into 8 patties. Press pineapple slice into each pattie. Wrap with a slice of bacon and secure with wooden toothpick. Mix remaining ingredients.
Place patties in glass 13 x 9 dish. Pour barbecue sauce mix on patties. Cover and refrigerate for 2 hours. Grill patties, pineapple side down, about 10 minutes. Turn, brush with sauce. Grill another 10 minutes. Heat remaining sauce to serve with burgers.