Pineapple kiwi fruit jam
4 1/2 cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -JUDI M. PHELPS | ||
| 4 | Kiwi fruit; peeled, sliced 1/8-inch thick | |
| 3 | cups | Sugar |
| ¼ | cup | Lime juice |
| 8 | ounces | Can crushed pineapple; undrained |
| 3 | ounces | Pkg. liquid fruit pectin |
| 3 | drops | Green food coloring |
Directions
Microwave Directions: In 2-quart microwave safe bowl, combine kiwi fruit, sugar, lime juice and pineapple. Microwave on High for 11½ to 16 minutes or until mixture comes to full rolling boil, stirring every 2 minutes. Stir in liquid pectin. Microwave on High for 2 to 3 minutes or until mixture comes to full rolling boil. Continue to boil for 1 minute. Skim foam; stir in food coloring. Spoon into 5 clean, hot 8 ounce jars. Screw lids on firmly. Cool several hours. Store in refrigerator up to 3 weeks or in freezer up to 3 months. Makes 4 ½ cups.
Shared and MM by Judi M. Phelps. jphelps@..., juphelps@..., or jphelps@...