Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Pineapple |
| 1½ cup | Sugar |
| \N \N | Little water |
Pare, remove eyes; slice, taking out core or cut into sticks lengthwise, or cut sticks into cubes, or grate. Put sugar and fruit into preserving kettle with small amount of water and cook for 20 minutes. Pour into sterilized jars and seal.
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