Chocolate kisses
40 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Egg Whites | |
| 1 | pinch | Salt |
| ¾ | cup | Sugar |
| ¾ | cup | Chocolate Chips - Reduced |
| Fat | ||
| ½ | teaspoon | Cornstarch |
| ½ | teaspoon | Vanilla Extract |
Directions
In bowl, using electric mixer, beat egg whites with salt until soft peaks form. Beat in sugar, 2 tbsp. at a time, until stiff and shiny.
Sprinkle chocolate chips, cornstarch and vanilla over top; gently fold into egg whites. Using pastry bag fitted with a 1 inch opening, or 2 spoons, pipe 1 inch kisses onto 2 parchment paper or foil lined baking sheets. Bake at 300 rotating pans halfway through cooking time, for 25 ~ 30 minutes or just until firm to the touch. Let cool on racks. (Can be stored in an airtight container for up to 4 days.) NOTES : Per Serving - Calories 34, Total Fat .6g, 15½% CFF Recipe By : Canadian Living - April 96 From: Adamsfmle@... Date: Fri, 12 Jul 1996 23:38:41 ~0400