Pineapple-carrot jam

1 Servings

Ingredients

Quantity	Measure	Ingredient
1	can	(20 oz) crushed pineapple
		= in unsweetened juice; undr ained
2½	cup	Sugar
4	mediums	Carrots (2 cups)
		; peeled and grated
2	tablespoons	Fresh ginger root; grated
1		Lemon peelr
		Removed with vegetable peeler
3	tablespoons	Lemon juice

Directions

Bring all ingredients except lemon juice to a boil in a 2-quart saucepan. Reduce heat and simmer 25 to 30 minutes, stirring occasionally, until misture is as thick as applesauce and pineapple is translucent. Stir in lemon juice. Pack into hot jars, cover completely, cool and refrigerate. Makes 4 cups. Gift Card: Store in refrigerator, 1 month.