Pineapple banana jam
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Crushed pineapple |
| 3 | cups | Mashed bananas; (no brown spots) |
| 7½ | cup | Sugar |
| 1 | Bottle Certo or 1 package Sure Jell | |
Directions
1. Follow directions for jam when using either Certo or Sure Jell.
2. Stir and skim alternately for about 5 minutes.
3. Pour into sterilized glasses.
4. Top with hot parafin.
YIELD: Approzimately 10 to 11 8-ounce jars.
Posted to recipelu-digest Volume 01 Number 570 by QueenBerta <QueenBerta@...> on Jan 21, 1998