Pineapple banana jam

Yield: 1 Servings

Measure Ingredient
2 cups Crushed pineapple
3 cups Mashed bananas; (no brown spots)
7½ cup Sugar
1 Bottle Certo or 1 package Sure Jell

1. Follow directions for jam when using either Certo or Sure Jell.

2. Stir and skim alternately for about 5 minutes.

3. Pour into sterilized glasses.

4. Top with hot parafin.

YIELD: Approzimately 10 to 11 8-ounce jars.

Posted to recipelu-digest Volume 01 Number 570 by QueenBerta <QueenBerta@...> on Jan 21, 1998

Similar recipes