No cook strawberry kiwi jam

Yield: 6 servings

Measure Ingredient
2¾ cup Crushed strawberries
1¼ cup Peeled, chopped kiwi fruit
3¼ cup Sugar
1 \N Box fruit pectin crystals

Measure prepared fruits into a large bowl. Measure sugar and set aside. Combine Pectin crystals with ¼ cup of the measured sugar.

Gradually add to fruit, stirring well. Let stand for 30 minutes, stirring occasionally. Stir in remaining sugar and continue to stir for 3 minutes until most of the sugar is dissolved. Pour into clean jars or plastic containers. Cover with tight lids and let stand at room temperature until set (may take up to 24 hours) Store in freezer or for 3 weeks in refrigerator. Makes 6 cups.

Origin: Reader's Digest, Canadian Edition, June 1993. Shared by: Sharon Stevens

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