Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 3 cups | Crushed Strawberries |
| 3 \N | Kiwi Fruit, Peeled And Diced |
| 1 tablespoon | Lemon Juice |
| 1 tablespoon | Minced Crystallized Ginger |
| 1 pack | Powdered Pectin |
| 5 cups | Sugar |
Combine strawberries, kiwi fruit, lemon jce, ginger, and pectin in a large saucepot. (I would use a dutch oven) Bring to a rolling boil, stirring frequently. Add sugar and return to a rolling boil, stirring constantly.
Boil hard 1 minute. Remove from heat. Skim foam if necessary. Pour hot into hot jars, leaving ¼" head space. Adjust caps. Process 10 minutes in boiling water bath. Yield about 6 half pints.
Recipe by: Ball Blue Book Posted to MC-Recipe Digest V1 #559 by Dianne Larson Ward <dianne@...> on Apr 09, 1997