Tropcal mango and kiwi freezer jam
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2¼ | cup | Prepared fruit; 2 ripe mangos & 3 kiwi |
| 1 | tablespoon | Grated orange rind |
| 4 | cups | Sugar |
| 1 | Box certo crystals | |
| ¾ | cup | Water |
Directions
Peel and pit mangos. Finely chop and measure 1¼ cups into a bowl. Peel and finely chop kiwis. Measure 1 cup into bowl with mangoes. Add orange rind. Add sugar to fruit in bowl. Mix well; let stand 10 mins. Combine water and certo crystals in small saucepan. Bring to a boil and boil 1 min.
stirring constantly. Stir into fruit. Continue stirring about 3 mins. A few sugar crystals will remain. Pour quickly into jars or freezer containers.
Cover at once with tight lids. Let stand at room temperature until set-may take up to 24 hours. Store in freezer. If used within 2-3 weeks jam may be stored in the refrigerator. Makes 5 cups.
Source-Certo booklet
Recipe by: Certo
Posted to MC-Recipe Digest V1 #857 by Carol & Bob Floyd <c.floyd@...> on Oct 21, 1997