Cherry pineapple jam

Yield: 6 servings

Measure Ingredient
4 quarts Pitted cherries
2 cups Crushed pineapple
\N \N Sugar

Combine fruits and add an equal weight of sugar. Heat slowly to boiling. Simmer ¾ hour. Pour into platters. Cover with glass and set in the sun until desired consistency is reached. Florence Taft Eaton, Concord, MA.

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