Cherry pineapple jam
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | quarts | Pitted cherries |
| 2 | cups | Crushed pineapple |
| Sugar | ||
Directions
Combine fruits and add an equal weight of sugar. Heat slowly to boiling. Simmer ¾ hour. Pour into platters. Cover with glass and set in the sun until desired consistency is reached. Florence Taft Eaton, Concord, MA.