Pineapple apricot jam
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Dried apricots |
| 2 | cups | Crushed pineapple |
| 3¼ | cup | Sugar |
Directions
Wash apricots. Cover with cold water. Heat slowly to boiling. Simmer until soft. Add pineapple and sugar. Simmer slowly, stirring frequently, until thick. Mrs. Lena J. Roberts, Norheim, MT.