Rhubarb and pineapple jam
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | cups | Rhubarb, cut up |
| 2 | cups | Chopped pineapple |
| 4 | cups | Sugar |
Directions
Mix all together and boil till jam stage, about 30 minutes. Pour into hot jars and seal.
SOURCE: GRANDMA'S COOKING COMPILED BY: The Recipe Book Committee of the Mennonite Traditional Cooks