Pineapple-pear jam
5 cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | medium | Pineapple; cored, peeled, cut into 1-inch pieces |
| 4 | larges | Ripe Anjou pears; peeled, cored, cut into 1\" pieces |
| 4 | cups | Sugar |
| ⅓ | cup | Fresh lemon juice |
Directions
In food processor, pulse pineapple until evenly chopped. Strain.
Place pineapple juice in a large non-reactive saucepan with pears.
Cook over medium low heat until tender (about 10 minutes), stirring occasionally. Add chopped pineapple, sugar and lemon juice to saucepan. Turn heat down to low and let mixture simmer until thick, stirring frequently, about 1 hour. Cool.
Adapted by Karen Mintzias, from a recipe in: "Bon Appetit" (September 1995) Submitted By KAREN MINTZIAS On 09-23-95