No-cook strawberry kiwi jam

Yield: 6 Servings

Measure Ingredient
2¾ cup Strawberries, crushed
1¼ cup Kiwi fruit, peeled, chopped
3¼ cup Sugar
1 pack Certo Light Fruit Pectin crystals

Certo June 93

Measure prepared fruit into a large bowl. Measure sugar and set aside.

Combine certo light fruit pectin crystals and ¼ cup of measured sugar.

Gradually add to fruit, stirring well.

Let stand for 30 minutes, stirring occasionally. Add remaining sugar and continue to stir for 3 minutes until most of the sugar is dissolved. Pour into clean jars or plastic containers. Cover tightly with lids and let stand til set, up to 24 hours. Store in freezer or up to 3 weeks in frig.

Makes 6 cups

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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