Banana pineapple jam

Yield: 3 servings

Measure Ingredient
5 larges Yellow ripe bananas
6½ cup Sugar
1 can Crushed or cubed pineapple
Drained 1 lb. 13 oz. size
1 Bottle liquid pectin

Peel the bananas, then mash with the pineapple and sugar. Stir over low heat until sugar dissolves. Bring to a boil. Boil mixture for 1 minute. Remove from heat, stir in pectin, and stir 5 minutes. Skim and seal in hot sterlized glasses. Refrigerate. Note: Try this jam served on slices of pound cake topped with whipped cream. Randy Rigg Submitted By RANDY RIGG On 06-19-95

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