Cherry pineapple jam 1
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | quarts | Pitted cherries |
| 2 | cups | Crushed pineapple |
| Sugar | ||
Directions
Recipe by: Jo Merrill This is an old recipe and quite unique these days.
Combine fruits and add an equal weight of sugar. Heat slowly to boiling. Simmer ¾ hour. Pour into platters. Cover with glass and set in the sun until desired consistency is reached.
Florence Taft Eaton, Concord, MA.