Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 4 quarts | Pitted cherries |
| 2 cups | Crushed pineapple |
| \N \N | Sugar |
Recipe by: Jo Merrill This is an old recipe and quite unique these days.
Combine fruits and add an equal weight of sugar. Heat slowly to boiling. Simmer ¾ hour. Pour into platters. Cover with glass and set in the sun until desired consistency is reached.
Florence Taft Eaton, Concord, MA.