Yield: 1 Pie
|1 cup||C and H Golden Brown Sugar (firmly packed)|
|¾ cup||Corn syrup (light or dark)|
|¼ cup||Butter or margarine; melted|
|1 cup||Pecans (halves or pieces)|
|1 \N||Unbaked 9\" pastry shell|
In mixing bowl combine sugar and eggs; beat wel. Beat in syrup, salt, vanilla and butter. Stir in pecans. Pour into unbaked pastry shell.
(Garnish with pecan halves, if desired.) Bake at 375 F for 40 to 45 minutes, or until filling is firm in center when gently shaken. Cool.
Reprinted with permission from _Pies On Parade_ (Jean Porter, C and H Sugar Kitchen) Electronic format by Karen Mintzias