Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1.00 \N | unbaked 9-inch pie shell |
| 1½ cup | pecans |
| 1.00 cup | semi-sweet chocolate chips |
| 4.00 \N | eggs; beaten |
| ½ cup | sugar |
| ½ cup | light brown sugar |
| ¼ cup | steen's 100 percent pure cane syrup |
| ¼ cup | corn syrup |
| ½ teaspoon | vanilla |
| 1.00 pinch | salt |
Preheat the oven to 375 degrees. Spread the pecan pieces and the chocolate chips evenly on the bottom of the pie shell. In a mixing bowl, whisk the remaining ingredients together. Pour the filling over the pecans. Bake for about 1 hour or until the filling sets. Cool for 10 minutes before slicing. This recipe yields 1 pie.
Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK - (Show # EM-1A42 broadcast 04-17-1997) Downloaded from their Web-Site -
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@... -or- MAD-SQUAD@...
04-24-1997
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
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