Pecan pie #3

Yield: 1 servings

Measure Ingredient
1.00 \N unbaked 9-inch pie shell
1½ cup pecans
1.00 cup semi-sweet chocolate chips
4.00 \N eggs; beaten
½ cup sugar
½ cup light brown sugar
¼ cup steen's 100 percent pure cane syrup
¼ cup corn syrup
½ teaspoon vanilla
1.00 pinch salt

Preheat the oven to 375 degrees. Spread the pecan pieces and the chocolate chips evenly on the bottom of the pie shell. In a mixing bowl, whisk the remaining ingredients together. Pour the filling over the pecans. Bake for about 1 hour or until the filling sets. Cool for 10 minutes before slicing. This recipe yields 1 pie.

Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK - (Show # EM-1A42 broadcast 04-17-1997) Downloaded from their Web-Site -

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@... -or- MAD-SQUAD@...


Recipe by: Emeril Lagasse

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