Yield: 8 servings
Measure | Ingredient |
---|---|
3 \N | Eggs |
½ cup | Dark Brown Sugar |
1 cup | Dark Corn Syrup |
½ teaspoon | Salt |
1 teaspoon | Vanilla Extract |
¼ cup | Softened Butter |
1 cup | Pecan Pieces |
½ cup | Pecan Halves -- for granish |
1 \N | 9 Inch Pie Shell, Unbaked |
\N \N | And Refrigerated |
Preheat oven to 375 F. Beat eggs in a medium-size bowl. Add brown sugar, corn syrup, salt, and vanilla. Blend well. Stir in butter and broken pecans. Pour into pie shell. If you like, make a design when placing the pecan halves on top. Bake for 45 to 50 mins or until the center is firm. Yield: about 8 servings Recipe By : Spoonbread & Strawberry Wine - ISBN 0-385-47270-6 From: Dan Klepach Date: 04-29-95 (24) Homecook