Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Sugar |
| ½ cup | Dark corn syrup (KARO) (not pancake syrup) |
| ¼ cup | Butter; melted |
| 3 \N | Eggs; well beaten |
| 1 cup | Pecans |
| 1 \N | Unbaked regular size (not deep dish) pie crust |
Combine sugar, corn syrup, and melted butter in medium size bowl. Add beaten eggs and pecans to sugar mixture. Mix thoroughly. Pour mixture into pie shell. Bake 375 degrees 45-50 min. Cool on rack. Serves 8.
Courtesy of Dale & Gail Shipp, Columbia Md.
Date: Sun, 9 Jun 1996 08:24:50 -0500 From: pickell@... (S.Pickell)
MM-Recipes Digest V3 #160
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .