Caramel pecan pie
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 36 | eaches | Kraft caramels |
| ½ | teaspoon | Vanilla |
| ¼ | cup | Water |
| 3 | eaches | Eggs,beaten |
| ¼ | cup | Margarine |
| 1 | cup | Pecan halves |
| ¾ | cup | Sugar |
| 1 | each | 9 \" unbaked pastry shell |
| ¼ | teaspoon | Salt |
Directions
Melt caramels with water & margarine in a saucepan over low heat. Stir occasionally until smooth.Combine sugar,salt & eggs. Gradually add caramel sauce;Mix well. Stir in pecan halves & pour into pastry shell.Bake @ 350 degree for 40 minutes.Pie filling will appear soft,but becomes firm as it cools.