Caramel pecan pie

Yield: 6 servings

Measure Ingredient
36 eaches Kraft caramels
½ teaspoon Vanilla
¼ cup Water
3 eaches Eggs,beaten
¼ cup Margarine
1 cup Pecan halves
¾ cup Sugar
1 each 9 \" unbaked pastry shell
¼ teaspoon Salt

Melt caramels with water & margarine in a saucepan over low heat. Stir occasionally until smooth.Combine sugar,salt & eggs. Gradually add caramel sauce;Mix well. Stir in pecan halves & pour into pastry shell.Bake @ 350 degree for 40 minutes.Pie filling will appear soft,but becomes firm as it cools.

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