Yield: 6 servings
Measure | Ingredient |
---|---|
36 eaches | Kraft caramels |
½ teaspoon | Vanilla |
¼ cup | Water |
3 eaches | Eggs,beaten |
¼ cup | Margarine |
1 cup | Pecan halves |
¾ cup | Sugar |
1 each | 9 \" unbaked pastry shell |
¼ teaspoon | Salt |
Melt caramels with water & margarine in a saucepan over low heat. Stir occasionally until smooth.Combine sugar,salt & eggs. Gradually add caramel sauce;Mix well. Stir in pecan halves & pour into pastry shell.Bake @ 350 degree for 40 minutes.Pie filling will appear soft,but becomes firm as it cools.